• L-sorbose Food grade sweetener wholesale
L-sorbose Food grade sweetener wholesale

L-sorbose Food grade sweetener wholesale

Food grade L-sorbose
CAS: 87-79-6
Price: $53.86
moq from 1kg
Ship from Guangzhou China
Quality assurance
Large quantity get price discount

Product details

ItemContent
Branddistributor
CertificateISO, COA, MSDS
Name-- L-sorbose Food grade sweetener
Execution standardsGB26404-2011 National standards
Formpowder form or crystal form
Purity ≥ 99%
Use and dosage

Add the right amount according to the needs of production

Use methodAdd to the product and mix it evenly
PackingAluminum foil bag
Storage methodAvoid light, place in a cool, ventilated dry place
Shelf life24 months


(1) About shipping

Less than 70kg usually ship by DHL, the shipping fee maybe be expensive, depend on the destination.

More than 70kg usually ship by sea, shipping fee is about $300 to all country. Shipping time about 2 months.

If ship the good to your cargo agent in China, free of charge.

(2) About Discount

Food pigments moq is 5kg/type, totally order over 100kg get 20% discount.


Production workshop

Production workshop

Our manufacture have ISO HACCP HALAL certificate and standard GMP workshop in 20 year expericence. 

Certificates

Name: l-sorbose. 

CAS number: 87Mui 79mai 6. 

English name: l-(-)-Sorbose. 

Molecular formula: C6H12O6. 

Molecular weight: 180.16. 

Melting point: 158Muth160 oC. 

Specification and model: 99%. 

Specific optical rotation:-43 o (Czochralski 5% IN H2O). 

character


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1.  This product is white rhombohedral crystal or crystalline powder. 

two。. 

Odorless, sweet and similar in sweetness to sucrose. 

Introduction

It belongs to one of the keto sugars in monosaccharides and has the same sweet taste as sucrose. 

It exists in the fruit. 

Melting point 165C, density (20C) 1.65g/cm3. 

Soluble in water, slightly soluble in ethanol and isopropanol. 

Insoluble in ether, acetone, chloroform and benzene. 

It usually exists in the form of pyrane ring. 


It has the general properties of ketose, reducibility and reducibility of Feilin solution. 

Used to make vitamin C. 

It can be prepared from sorbitol by bacterial oxidation.


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