Food grade Aspartame
moq from 1kg
Ship from Guangzhou China
Large quantity get price discount
Aspartame is also known as sweetener, protein Tang, Tiandong Sweet Mother, Tiandong Sweet essence, Tianben Sugar and so on.
At room temperature, it is a white crystalline powder.
Because aspartame is high in sweetness and low in calories, it is mainly added to beverages, vitamin lozenges or chewing gum instead of sugar.
However, aspartame is not suitable for cooking and hot drinks because the high temperature will cause it to decompose and lose its sweetness.
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It is a functional oligosaccharide with no dental caries, pure sweetness, low hygroscopicity and no stickiness.
Our country stipulates that it can be used for pastry, biscuits, bread, preparation of wine, ice cream, popsicle, beverage, candy, dosage according to normal production needs.
The main results are as follows: (1) the sweet taste is pure, it has a refreshing sweet taste similar to sucrose, and there is no bitter aftertaste and metallic taste. It is a sweetener developed so far, which is close to sucrose in sweetness.
The sweetness of aspartame is 180 times that of sucrose, and only a small amount is needed to achieve the desired sweetness in application, so the use of aspartame instead of sugar in food and beverages can significantly reduce calories and does not cause dental caries. Aspartame Food grade sweetener,sweetener supplier,Nigeria sweetener wholesale
(2) there is a synergistic effect when mixed with sucrose or other sweeteners. If 2%-3% is added to saccharin, the bad taste of saccharin can be obviously masked.
(3) when mixed with essence, it has better synergistic effect, especially for acidic citrus, lemon, grapefruit, etc., which can make the fragrance lasting and reduce the amount of aromatic agent.
(4) protein components can be naturally absorbed and decomposed by the human body.
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