Will you get food additives if do not eat industrially produced food

Since mankind became the master of the earth, it has been in a state of slash-and-burn cultivation for a long time (Philippines food flavour supplier) . Industrialization has led to a new scene of agricultural production and food production, the end of self-sufficiency and a clear social division of labor. Breaking the original model of food production, food became a commodity, began large-scale cross-regional trading, and the journey from food to table became longer. Women go out of the home to work, spend less time making food at home, and food consumption patterns have changed.

The link of food production is becoming more and more complex, and the process of food from raw material preservation, processing, transportation, wholesale and retail to consumption table is elongated and mechanized. The pastoral mode of food production is fragmented. So in order to make a piece of cake, a cup of milk after a long process is still attractive color, fragrance, have to use food additives. Scientists and engineers rack their brains to satisfy people's appetite in various ways (Philippines food flavour wholesale) .

On the other hand, due to the rapid development of the chemical industry after the industrial revolution, food additives gradually changed from natural materials to synthetic food additives (Philippines food Ingredient supplier) . In 1856, the dye aniline violet prepared by British Perkins from coal tar was the earliest chemical synthetic food additive. It makes it possible to use a large number of food additives cheaply.

In addition, consumers put forward higher and higher requirements for food appearance quality, taste quality (Philippines food flavour supplier) , convenience, preservation time and so on. It is almost impossible to produce in a family way. If you do not use food additives, I am afraid that most of the food will be ugly, tasteless, difficult to preserve, and expensive. In this sense, large-scale modern food industry is based on food additives.

To sum up, industrialization is closely related to the application of food additives, but on the contrary, if we do not eat industrially produced food, it will be even more difficult not to eat food additives. To take a specific example, if a person makes all his food by himself in the kitchen, he may eat preservatives, flavor enhancers, acidity regulators (Philippines food flavour wholesale) , pigments, etc., once he uses soy sauce.