Is there too much food additive in modern food

It can not be said that the amount of food additives in food is too large. Food additives have become indispensable substances in human life. Human beings have been using food additives for thousands of years. In order to eat tofu (Vietnam food flavour wholesale) , humans learn to use brine (people know that it is toxic) (Vietnam food Ingredient supplier) , that is, coagulants, in order to keep meat longer for emergencies, humans learn to use nitrates, that is, preservatives, preservatives, in order to make soy sauce, vinegar have a darker color, humans learn to use caramel color, that is, food pigment, in order to eat delicious bread or steamed bread. Humans learned to use alkali (sodium bicarbonate, potassium bicarbonate), that is, acidity regulators (Vietnam food flavour supplier).

It can be seen that as human beings continue to develop new food, we need to continue to use new food additives. With the improvement of living standards and the need to live in a new environment, as well as new nutrition and functional needs, food is required to be preserved longer (antioxidant, antiseptic), fresh, with new flavor and taste. Today, the emergence of new food every day is far more than that of the past few decades, and new foods invented in the past hundred years will naturally use more kinds of food additives. Only using the original raw materials can no longer meet the growing needs of people. Human beings rely more and more on food additives and use more and more food additives, which has become the trend of the world.

However, countries all over the world, including the United Nations (Vietnam food flavour wholesale) , have more and more stringent management systems and safety evaluation methods for food additives. All approved food additives have undergone safety evaluation, as long as they comply with the principles of the use of food additives, as long as they do not exceed the maximum dosage within the prescribed scope of use, and the use of residues does not exceed the standard, it is safe to say that the use of food additives is too large.