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Are food additives made in China exported

China is not only a big producer of food additives in the world, also a big exporter of food additives in the world. the production and sales of many food additives are in the first place in the world (Singapore food flavour wholesale) , such as monosodium glutamate, citric acid, xylitol, vanillin, ethyl maltol and so on.

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The varieties and product standards of food additives allowed to be used by various countries in the world are not unified. Food additives exported by China to all parts of the world must comply with local standards, and food additives sold in China must comply with the relevant standards of our country. China's food additive standard from National food standard is based on the General Codex Standard for Food Additives of the International Codex Alimentarius Commission. It is at the advanced level in the world.


The traditional export products of food additives in China are sorbitol, citric acid and citrate, lactic acid and its salt, tartaric acid, gluconic acid and its salt (Singapore food flavour supplier) , sodium glutamate, mannitol, saccharin, sodium benzoate, lysine, cyclamate and so on.


China is the world's largest producer and exporter of citric acid (Singapore food Ingredient supplier) . Its output is comparable to that of Europe and the United States (Singapore food flavour wholesale) , but its export volume ranks first in the world. The annual saccharin consumption in the world is equivalent to 10 million tons of sugar, accounting for 60% of the consumption of various high-power sweeteners. The United States is currently a big consumer of saccharin sodium, and China is the world's major producer and exporter of saccharin sodium. The technology is mature, with an annual output of about 30, 000 tons and exports of 16000 tons (Singapore food Ingredient supplier) , accounting for more than 50% of the world trade volume.


The international trade volume of ethyl maltol is 1500 tons per year. China has become the only producer of maltol and ethyl maltol in the world, with an annual production capacity of more than 2000 tons and exports of 1200 tons. At present, the output of chili red is about 5000t in the world and 3000t in China (Singapore food flavour supplier) , which occupies the leading position in the world in terms of production technology and scale.


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